Buckingham Palace

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BUCKINGHAM PALACE GARDEN PARTY TEA
ENGLISH FAVOURITES TEA

PRIMARY NOTES:
Category: English Favourites
Variety: Black tea blend

Grade: FBOP (Flowery Broken Orange Pekoe)
Packing: 10-year shelf-life Garden-Fresh MAAVP - (Metropolitan Advanced Atmospheric Vacuum Pack).

Product Codes Avail: 1EF 567 100 gram / 3.5 oz ** Exception: Vacuum nitrogen flush packing – 8 year shelf life
5EF 567 500 gram / 1.1 lb
BEF 567 2 kg / 4.4 lb
YEF 567 16 kg / 35.2 lb
LUDIFY 500 gram / 1.1lb | 1 kg / 2.2 lb | 2 kg 4.4 lb

CUPPING NOTES:
Cup Characteristics: Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour .Perfect for afternoon settings.
Infusion: Bright liquor tending orange.

Pairing Suggestions: Cucumber and watercress sandwiches, salmon pate, chicken salad.

ORIGIN NOTES:
Country(ies) of Origin: Kenya / Sri Lanka / India / China
Region(s): Kiambu / Dimbula / Assam, Nilgiri / Fujian
Seasonality: Seasonal quality (Jan.-Feb. growth) / Seasonal quality (Jan.-Feb. growth) / 2nd flush (June growth), Seasonal quality (Jan.-Feb. growth) / Seasonal quality (Mar.-Apr. growth)
Shipping Port(s): Mombasa / Colombo / Kolkata, Kochi / Fuzhou
Grade Composition: FBOP (Flowery Broken Orange Pekoe) / FOP (Flowery Orange Pekoe) / BP1 (Broken Pekoe #1)
Growing Altitude(s): 5500-6500’ / 4000-5900’ / 500-1500’, 4000-6500 / 500-2500 feet above sea level
Manufacture Type(s): Blend of Orthodox (Traditional leafy). CTC (Cut, Torn and Curled) and Traditional Pan Fired Green Tea.

Energy Saving Tip Don’t over-fill your kettle. Boil only the water you need for the amount of tea you are serving. It is recommended that you use about 40-50ml (2-4 ounces) more water then required to account for steam loss and avoiding any calcification in your kettle.
** Note: The longer brewing time for stronger tea, may be too astringent for some tastes – but, more polyphenols will be extracted!

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.

Iced tea brewing method: (Make 1 liter/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 ¼ cups boiled water and let steep for 5 minutes. Next, fill a large pitcher ¼ full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)

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