Irish Breakfast

IRISH BREAKFAST
ENGLISH FAVOURITES TEA

PRIMARY NOTES:
Category: English Favourites
Variety: Black tea blend
Grade: BOP (Broken Orange Pekoe)
Packing: 20-year shelf-life Garden-Fresh MAAVP - (Metropolitan Advanced Atmospheric Vacuum Pack).
Product Codes Avail: 1EF 512 100 gram / 3.5 oz ** Exception: Vacuum nitrogen flush packing – 8 year shelf life
5EF 512 500 gram / 1.1 lb
BEF 512 2 kg / 4.4 lb
YEF 512 16 kg / 35.2 lb
LUDIFY 500 gram / 1.1lb | 1 kg / 2.2 lb | 2 kg 4.4 lb

CUPPING NOTES:

Cup Characteristics: A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb color and very
full-bodied.
Infusion: Bright and Coppery

Pairing Suggestions: Rye toast and jam, carrot cake, baked ham sandwiches.

ORIGIN NOTES:
Country (ies) of Origin: India / Kenya
Region(s): Assam / Kiambu
Seasonality: 2nd flush (June growth) / Seasonal quality (February growth)
Shipping Port(s): Calcutta / Mombasa
Grade(s): BOP (Broken Orange Pekoe) / BP1 (Broken Pekoe 1)
Growing Altitude(s): 500-1500 ft. / 5500-6500 feet above sea level
Manufacture Type(s): CTC (Cut Torn and Curled)

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.

Iced tea brewing method: (Make 1 liter/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 ¼ cups boiled water and let steep for 5 minutes. Next, fill a large pitcher ¼ full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)

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