Sakura Cherry Rose White
$3.85
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SAKURA CHERRY ROSE WHITE TEA (White Tea with natural flavors) Country of Origin: China Region: Fu-ding, Fujian Province Shipping Port: Fuzhou Grade: Pai Mu Tan Altitude: 2000’ – 4000’ feet above sea level Manufacture Type: White Tea – Naturally withered Cup Characteristics: Light rose with astringent cherry notes. Natural white tea character abounds. Infusion: Pale yellow Ingredients: Luxury white tea, Natural flavors. Information: For centuries, the Japanese have had a love affair with Cherry Blossoms, known in Japan as Sakura. The tiny flowers bloom and blossom in the spring, filling the branches of trees and gently falling to the ground as the wind rustles the branches. Images of Sakura can be found everywhere in Japan - they are to the Japanese what Apple Pie is to Americans. Sakura found its prominent place in the spiritual identity of Japan during the Heian period, 794- 1185 AD. The rulers and holy people of the time drew much inspiration from Chinese culture, in particular Buddhism and Confucianism, with great importance placed on peaceful meditation. For them, nothing exemplified this ideal more than sitting beneath the boughs of a Sakura tree contemplating existence. Stemming from the practice, the literary tradition of Haiku blossomed, no pun intended. As such, many of the most enduring works of the Heian were written about Sakura trees. One of the more popular writers of the age was a monk named Saigyo. His poems, while simple are considered as beautiful as the blossoms themselves. Sleeping under the trees on Yoshino Mountain, The spring breeze wearing Cherry blossom petals. The petals were held in such regard that Saigyo even had this to say: Wishing to die under cherry blossoms in spring, Cherry blossom season in full moon time. He really loved those blossoms. In the meditative spirit of Sakura, we’ve developed a soothing white tea blend that we believe is poetry itself. Light but full bodied, the cup offers delicate rose notes and sweetly astringent cherry notes. A fabulous tea for relaxing an afternoon away. Hot tea brewing method: This tea can be used repeatedly (à la chinoise) - about 3 times. The secret is to use water that is about 180°F or 90°C. Place 1 tsp of leaves per cup in your teapot and steep for 3 minutes. Then begin enjoying a cup of enchantment - do not remove the leaves from the pot. Once the water level is low - add more water, and so on - until the tea flavor is exhausted. Alternatively for 1 time use, add boiling water and steep for 3-5 minutes according to taste. Milk or sugar will mask the delicate characters of this tea and are not recommended. Look at the pattern of the leaves - they foretell life. Iced tea brewing method: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.] Reviews
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