Scottish Breakfast

$2.25
Rate this product below.
Quantity:
 View larger image(s)

SCOTTISH BREAKFAST
ENGLISH FAVOURITES TEA

PRIMARY NOTES:
Category: English Favourites
Variety: Black tea blend
Grade: FBOP (Flowery Broken Orange Pekoe)
Packing: 20-year shelf-life Garden-Fresh MAAVP - (Metropolitan Advanced Atmospheric Vacuum Pack).
Product Codes Avail: 1EF 668 100 gram / 3.5 oz ** Exception: Vacuum nitrogen flush packing – 8 year shelf life
5EF 668 500 gram / 1.1 lb
BEF 668 2 kg / 4.4 lb
YEF 668 16 kg / 35.2 lb
LUDIFY 500 gram / 1.1lb | 1 kg / 2.2 lb | 2 kg 4.4 lb

CUPPING NOTES:
Cup Characteristics: Malty full-bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander’s cup of tea!

Infusion: Bright coppery colour.

Pairing Suggestions: Fried eggs and ham, scones with jam, Scottish Oatmeal

ORIGIN NOTES:
Country(ies) of Origin: India / China / Kenya
Region(s): Assam, Nilgiri / Anhui / Nandi, Kericho
Seasonality: 2nd flush (June growth), Seasonal quality (Jan.-Feb. growth) / Seasonal quality (Mar.-Apr. growth), Seasonal quality (Mar.-Apr. growth) / Seasonal quality (Jan.-Feb. growth), Seasonal quality (Jan.-Feb. growth)
Shipping Port(s): Cochin, Kolkata / Shanghai / Mombasa
Grade Composition: FBOP (Flowery Broken Orange Pekoe),.CWL Congou Whole Leaf, FPS (Flowery Pekoe Souchong)
Growing Altitude(s): 500-1500’, 4000-6500’ / 1500-4900’ / 5500-6500 feet above sea level
Manufacture Type(s): Orthodox

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.

Iced tea brewing method: (Make 1 liter/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 ¼ cups boiled water and let steep for 5 minutes. Next, fill a large pitcher ¼ full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)

Reviews

Average User Rating:
Be the first to write a review

Write a Review

Name:
Rating:
Review